The rhythm of the dancer

I didn't mean to have my blog fade away like it did. It's not that I had nothing to report on, in fact I had quite a bit going on....

The posts have become few and far between, I know. A hard day - a hard week so far- and it's a good day for a cocktail. I opened Harry...

Tonight's cocktail was a bit of an experiment. Scott proclaimed it the Grand Marntini, though I am not sure that's the name I woul...

I have been hearing about the Aviation  cocktail for a while. The folks at 12 Bottle Bar talk about celebrated bar tenders Gary Regan and...

\ We're back with a new spirit added to the bar and a cocktail with a history that goes back to the turn of the century, the Holland H...

Sorry for the long radio silence. Today, I bring you a drink that Scott invented tonight, the Michigan Mojito, which takes advantage of our ...

This week's choice was another rye drink, Tennessee , this one featuring maraschino. Tennessee 1 1⁄2 oz Rye 1⁄2 oz Maraschino Liq...

We went to Frankenmouth this weekend for an event and while we were there, we picked up a bottle of Old George Double Barrel rye whiskey f...

It's been a long time since I posted, and I apologize for that. It has also been a while since we last had a drink night, thanks to bo...

This week, while browsing though a list of classics to see what we hadn't tried yet, I settled on another creamy chocolatey drink  - t...